Apple Crisp Recipe for Fall!

Fall is here and today it became apparent that I have not yet officially embraced the new season. My neighbours have autumn wreaths hung on their doors and everywhere I look on social media people are sharing photos and recipes of the late summer harvest. Am I the only one that didn't go apple picking this weekend? I really, really wanted to. Instead, I cheated a bit and used store-bought apples to participate in the act of welcoming fall through food. I made a delicious apple crisp. I would highly recommend picking your own farm-fresh apples first, but for the purpose of satisfy a craving, any apples in your fridge would do the trick. The bonus about this apple crisp is that it contains no wheat. Ground oatmeal works wonderfully as a substitute for flour. It's also super easy to make. Apples Apple dish So easy, so yummy! Here's the recipe. Topping: - 1 cup oats - 1/4 cup brown sugar - 1/4 cup butter - 1 tsp salt Preheat oven to 375 degrees. Grind 1/2 cup oats in a food processor or blender. Transfer to a bowl and add remaining 1/2 oats, brown sugar, butter, and salt. Stir. Filling: - 5 apples, peeled and cut into slices - 1/4 cup brown sugar - 1/4 tsp cinnamon Combine together filling ingredients in a bowl until the apples are well coated. Transfer to a 9-inch baking dish and sprinkle with topping. Cover with foil. Bake for 30 minutes. Remove foil and bake for another 30 minutes, until golden brown. Enjoy! 🙂

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